Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, poundedyam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

PoundedYam with Egusi Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. PoundedYam with Egusi Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook poundedyam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PoundedYam with Egusi Soup:

1. Prepare Doya
2. Take Kayan miya
3. Prepare Cat fish
4. Take Nama
5. Take Manja
6. Make ready Egusi
7. Make ready Alayyahu
8. Take Maggi
9. Get Gishiri
10. Get Curry
11. Prepare Albasa

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi. Staff eating pounded yam with egusi soup and meat at staff canteen in IITA Ibadan during the lunch period. #sundaydinner took my mum and I but #poundedyam will be hanging out with vegs and chicken. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make PoundedYam with Egusi Soup:

1. Da farko zaki fereye doyarki ki wanke saiki daura a wuta, sannan ki dauko turmin ki saiki wanke shi tatas ki jiya doyar kita dahu inta dahu da zafinta zaki tsame daga ruwan ki zuba a turmi ki fara dakawa har sai kinga alamar ta fara hade jikinta saiki dinga tsoma tabaryar ki cikin ruwa kina kara daka doyar a haka harki tabbatar tayi danko ta hade jikinta saiki kwasheta cikin leader.
2. Zaki gyara kayan miyanki kiyi Blending dinshi sannan ki jika Cat fish dinki da ruwan zafi saiki tafasa namanki da maggi gishiri albasa kayan kamshi inya dahu saiki juyeshi cikin bowl ki ajiye gefe tom saiki duba Cat fish dinki ki kyara ki cire dattin ki kara wanke shi da ruwan dumi tatas har kasa2 dake jiki ya fita saiki yanka albasar ki itama ki ajiye a gefe saiki wanke alayyahun ki sannan ki hada ki gyarashi ki kara wanke shida gishiri.
3. Zaki fara daura tukunya ki zuba palm oil ki saka albasa harya soyu saiki cire albasar ki juye kayan miyannan naki harya fara tafasowa zaki iya zuba baking powder kadan saboda gujewa tsami saiki juye namannan naki da cat fish da albasa saiki rufe miyarki taci gaba da dahuwa.
4. Har zuwa time din da zaki tabbatar ta dauko yi saiki dan kara maggi ki jujjuya saiki rufe ki rage wutar har miyarki ta soyu inkin ga mai ya fara fitowa saiki jika agushin ki da ruwa ki saka chokali kina diba kina zubawa cikin miyar harki gama saiki maida murfin ki rufeta tsawon 3 minutes saiki bude ki jujjjuya ki kara rufeta tsahon 2 minutes saiki kawo alayyahun ki ki zuba ki jujjuya saiki saka curry tsahon 2 minutes miyanki yayi saici.

Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Pounded Yam is a kind of Fufu recipe that is made from boiled yam or white yam flour. Yam root (or flour) is mashed and beaten together by using a mortar and pestle to create a thick paste or dough. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that is going to wrap this up for this tasty food poundedyam with egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!