simple Peppered Gizzard Recipe | Easiest way to make Peppered Gizzard Ultimate

Beulah Pena   26/08/2020 08:10

Peppered Gizzard
Peppered Gizzard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peppered gizzard. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peppered Gizzard is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Peppered Gizzard is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ashydemmys foodporn hub. chicken gizzards masala gravy recipe/ tasty chicken gizzards curry. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". The Nigerian Peppered Gizzards recipe is meant to be pepperish, but you can twist it up a bit to suit your taste bud. ☺.

To get started with this recipe, we must first prepare a few components. You can cook peppered gizzard using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered Gizzard:
  1. Make ready Gizzard
  2. Make ready Chopped Onions
  3. Take Chopped red pepper
  4. Make ready Chopped Scotch bonnet
  5. Make ready Salt
  6. Get Spices
  7. Get cubes Stock
  8. Take Oil
  9. Get Curry

It is also a big favorite in most homes; it is served on. Sauced Gizzard: How to prepare peppered gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Whichever way you'd like to have your gizzard, this is a recipe for those peppered gizzards Nigerians love so much.

Steps to make Peppered Gizzard:
  1. Wash gizzard in a pot over a medium heat, add onions, salt and spices. Let it cook for about 12 minutes, or until the gizzard is soft.
  2. Heat oil and fried the gizzard. And set it aside.
  3. Pour a little oil in a medium pot, add the onions, red pepper and scotch bonnet, stir fry until the onions are pale.
  4. Add the gizzard, spices, seasonings and curry powder, stir them together, add a little water and close the pot. Let it simmer for about 5mins. Then serve

Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. Most of the time, you get served peppered meats at parties. It is a Nigerian hosting staple. Even at joints, you have the choice of eating "stick meat" with a cold drink.

So that is going to wrap this up with this Good food peppered gizzard recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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