Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, afang soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afang soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Afang soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afang soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Make ready 1 big bunch waterleaf(sliced)
2. Get 5 cup uziza leaf(sliced)
3. Get 2 cup pieces stock fish
4. Make ready 1 kilo goat meat
5. Prepare 2 tablespoon crayfish(ground)
6. Make ready 3 teaspoon dried pepper (ground)
7. Prepare 1 tablespoon palm oil
8. Take 5 cube maggi
9. Make ready to taste salt

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
2. Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
3. Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
4. Add the paste to the pot on heat and stir after 5 min turn off heat.
5. Soup is ready so so delicious.serve hot with semo as shown above.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up with this tasty food afang soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!