Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, afang soup meshed with assorted meats and sea foods. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Afang Soup Meshed With Assorted Meats And Sea Foods is something that I’ve loved my entire life.

Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

To begin with this particular recipe, we must first prepare a few components. You can cook afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Prepare afang leaf plenty
2. Make ready water leaf 4 bundles
3. Get assorted meats
4. Get 1 cup periwinkle
5. Make ready 1 cup prawns
6. Get 1 cup grounded crayfish
7. Take 10 pieces shelled snails
8. Prepare 10 pieces yellow pepper
9. Take to taste seasalt
10. Make ready palm oil Half bottle
11. Get half cup of achi for thicking the soup
12. Make ready 1 big purple onoin
13. Make ready 5 pieces cow skin
14. Get stock fish
15. Get black smoked fish

Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Boil the meats on high heat, starting with tougher meats first.

Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Slice and blend the afang leaf with crayfish and yellow pepper
2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
5. Cover and allow to cook for few minutes
6. Add the achi soup thickner as well
7. Add the shredded water Leaf
8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

Offals may be boiled separately if they are bloody. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. How To Make The Best Afang Soup Afang leaves are known to be climbing leafy plants and are easy to grow in your garden.

So that’s going to wrap it up with this Authentic food afang soup meshed with assorted meats and sea foods recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!