Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a Easy dish, ekpang nkukwo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ekpang Nkukwo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ekpang Nkukwo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ekpang nkukwo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ekpang Nkukwo:

1. Take Cocoyam
2. Take Palm oil
3. Prepare Crayfish
4. Take Fresh pepper
5. Get Dry fish
6. Make ready Fish stock
7. Prepare cubes Knor
8. Prepare Ugu leaves for wrapping
9. Get leaves Scent
10. Get to taste Salt

Steps to make Ekpang Nkukwo:

1. Peel your cocoyam, wash, grate with the smallest size of grater, then set aside - Roughly blend your pepper and keep for later use
2. Season your dry fish with knor and salt, then boil, I did this so as to create stock and also unleash all the flavour of the dry fish - Detach your ugu leaves from its stem, wash and set aside
3. Add palm oil to your cooking pot and shake it so as the oil will go round the pot, this is to prevent the Ekpang from burning - Add little quantity of water and little salt to season the cocoyam, the water is to make a little lighter
4. Mix together, then start wrapping with the ugu leaves and drop carefully in the pot - Continue the process until all the cocoyam is wrapped - Set the pot on fire
5. Add your stock and more water if necessary - Add crayfish, blended pepper, stock cube, and fish - Cover and start cooking
6. Lower the heat once it starts boiling so as to prevent it from burning - Cook on low heat for about thirty to fourth minutes - Stir and adjust the taste if necessary
7. Add your sliced scent leaves - Once is cooked and thickened like yam porridge, turn off your heat and bring down

So that’s going to wrap this up for this instant food ekpang nkukwo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!