Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, fried egusi soup #abujamoms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Egusi soup #abujamoms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Egusi soup #abujamoms is something that I have loved my whole life.

There are a few ways to prepare Egusi Soup. Learn how to prepare Fried Egusi Soup using the fried method. Egusi soup is unarguably the most popular Nigerian soup.

To get started with this recipe, we must prepare a few ingredients. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egusi soup #abujamoms:

1. Get 3 cups Egusi
2. Prepare 20 pieces sizeable goat meat,
3. Prepare 20 pieces sizeable kpomo
4. Take 1/2 cup crayfish
5. Get to taste Salt
6. Prepare 4 cubes maggi
7. Get 2 spoons black Ghana pepper
8. Make ready 3 medium sized smoked fish
9. Take Stock fish
10. Prepare Palm oil
11. Get Onions
12. Make ready leaves Fresh pumpkin

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Fried Egusi soup #abujamoms:

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.

Find out how to cook egusi soup with this egusi soup recipe. The Egusi soup recipe described is the fried method of preparing Nigerian egusi soup. I used to think egusi soup was very complicated growing up. and so I never really used to cook it. However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.

So that is going to wrap it up for this Best food fried egusi soup #abujamoms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!