Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afang soup and eba. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Afang soup and eba is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Afang soup and eba is something that I have loved my entire life.

We want Donald Trump to request for this from the white house. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

To begin with this recipe, we must first prepare a few components. You can have afang soup and eba using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afang soup and eba:

1. Prepare 4 cups afang leaves
2. Make ready 600 g waterleaf
3. Take 1/2 beef
4. Make ready 1/2 meat stock
5. Make ready 300 g softened stockfish
6. Prepare 1/4 friedfish
7. Get 1/4 cowfish
8. Take chilli pepper to taste (optional)
9. Take 1 cup ground crafish
10. Take stock cubes or royco
11. Make ready 1/2 cup palm oil or olive
12. Prepare 1 onion bulb
13. Get to taste salt

I doubt you can convince me to ditch the oil in this recipe. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.

Instructions to make Afang soup and eba:

1. Boil meat till soft,add the already washed stock fish,cow skin and dried fish. Cook tillage water dries to quantity of the cup.
2. Add the waterleaf and cook for three mins
3. Stir and add afang leaves,crayfish and Palm oil.
4. Cook for 5mins and add the stock cubes,pepper and salt.
5. Let it simmer for 2 mins and its ready. Enjoy

Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Our stews and soups can be surf and turf style (like in this recipe), but most Efik or Ibibio stews and soups that are not Afang soup goes best with many types of firm fufu. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer.

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