Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a tasty dish, afang soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afang Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have afang soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup:

1. Prepare 1-2 bunches water leaves
2. Make ready 3 cups ukazi (afang)
3. Make ready 1-2 cups palm oil
4. Prepare 2 cups crayfish
5. Take 6 habenero peppers
6. Get 1 bulb of onion
7. Prepare 2 spoons salt
8. Prepare 4 stock cubes
9. Prepare 1 kilo of goatmeat
10. Make ready 1 head stockfish
11. Make ready 2 large kpomo
12. Make ready 1 cup periwinkles

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Cut and wash the water leaves. Put into a colander and leave aside for water to drain
2. Blend half of the crayfish. Pound the remaining with the habenero peppers and half of the onion.
3. Wash the stockfish head with hot water, put into a pot with the washed meat. Season with the remaining onion, seasoning cubes and half of the pounded mix
4. Allow the meat and stockfish to cook well and the stock to reduce till almost dried.
5. Meanwhile wash and chop the kpomo and add to the cooking meat when it's almost done.
6. Once the stock is almost dried, pour in 1 cup of palm oil and the water leaves
7. Do not cover the pot
8. Once it starts to cook, add the remaining pounded mix and the ukazi (ukazi should be ground in the market or pounded thoroughly)
9. Stir, cover the pot and allow to cook.
10. After 5 minutes, add the periwinkles, check for seasoning. Add more palm oil if necessary and pour in the ground crayfish
11. Allow to cook on low heat for about 10 minutes.
12. Serve and enjoy with hot pounded yam.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap this up for this simple food afang soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!