Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, egusi with bitter leaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi with bitter leaf soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egusi with bitter leaf soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusi with bitter leaf soup:

1. Prepare Egusi
2. Make ready Bitterleaves
3. Make ready Salt
4. Prepare Crayfish
5. Prepare Pepper
6. Prepare Palmoil
7. Prepare Seasoning
8. Take Stockfish
9. Make ready Water

Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Egusi with bitter leaf soup:

1. Season and boil stockfish
2. Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
3. Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
4. Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. I hate egusi cooked with bitter leaf, i prefer uziza or ugu.

So that’s going to wrap it up with this unique food egusi with bitter leaf soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!