Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, afang soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Afang Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Afang Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this recipe, we must first prepare a few components. You can have afang soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:

1. Get 1 . Sliced Okazi/Afang leaves about 4 handful
2. Get 2 . 250g of water leaves
3. Take 3 . Red palm oil
4. Prepare 4 . Beef, kanda and dry fish
5. Get 5 . 2 tablespoon of ground crayfish
6. Take 6 .Pepper and salt (to taste)
7. Take 7 . 2 stock cubes

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes
2. Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional).
3. When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up with this tasty food afang soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!