Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, sinasir, masa and egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi Soup Recipe, How to make Nigerian Egusi Soup. Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew Ogbono and Egusi Soup : How to Cook … Nigerian Tomato Stew for Nigerian Rice Recipes(… We have other foods such as Miyan kuka , Miyan Taushe, Acha Pudding, Masa , Sinasir, Moringa and so. How to make Nigerian Egusi soup

Sinasir, masa and egusi soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sinasir, masa and egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sinasir, masa and egusi soup using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sinasir, masa and egusi soup:

1. Prepare For sinasir
2. Make ready 3 cups rice (shinkafan tuwo)
3. Prepare Half cup sugar
4. Take 1 table spoon yeast
5. Take 1 bulb onion
6. Make ready Pinch potash
7. Make ready 1 cup oil for frying
8. Make ready For the egusi soup
9. Take 1 cup egusi and cray fish (grinded)
10. Prepare 3 medium smoked fish
11. Get Cow skin /kpomo (boiled)
12. Take 1 teaspoon salt
13. Make ready 4 knoor chicken cubes
14. Prepare 1 teaspoon curry
15. Get 3 medium size tatashe
16. Get 4 large scotch bonnet
17. Take 1 big tomato
18. Get 1 bulb onion
19. Prepare 1 cup vegetable/palm oil
20. Make ready leaves Spinach

Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. This image does not follow our content guidelines. • Masa/sinasir; It is mainly served with ram head soup (romon kan rago). Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Sinasir, masa and egusi soup:

1. Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas.
2. Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin
3. Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours
4. Bayan ta jiqa zaki ga ta sake fari sosai kamar haka👇
5. Sai ki dauko rabin cup da kika tafasa ki hade su ki markada
6. Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai
7. Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka👇
8. Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya
9. Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing.
10. Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya.
11. Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina.
12. Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka 👇
13. Sai ki cire sinasir din ki yayi👍.
14. Egusi soup kayan da kike buqata sune kamar haka👇 zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar
15. Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban
16. Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya.
17. Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki
18. Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita
19. Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan.
20. Sinasir 👍

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup.

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