Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, couscous with egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi Soup - If you love Egusi Soup get in here! There are so many ways of making Egusi and this is my new favourite, it is rich, it is delicious and you. Here is an authentic Egusi soup recipe for your enjoyment.

Couscous with egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Couscous with egusi soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous with egusi soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Couscous with egusi soup:

1. Get Spinach
2. Get Egusi
3. Take Meat
4. Prepare Fish
5. Make ready Red pepper
6. Take Vegetable oil
7. Get Spices
8. Prepare Salt
9. Make ready Cubes

Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Couscous with egusi soup:

1. Fry onion with pepper then put the egusi and fry for some minutes put water add cooked meat, fish cubes and salt then cut the spinach and put it, put the spices and cover it for few minutes serve with white couscous.

Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

So that is going to wrap it up with this simple food couscous with egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!