Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Afang soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook afang soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Prepare 1 kg offals
2. Make ready 1 cup periwinkle
3. Prepare 3 cup afang leaf (sliced)
4. Prepare 1 bunch waterleaf (sliced)
5. Prepare 5 habanero pepper (blended)
6. Make ready 1/2 cup palm oil
7. Make ready 4 knorr cube
8. Take 2 tablespoon crayfish (grounded)
9. Make ready to taste Salt

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash offals with salt very well put in a clean pot,add knorr cube and little water allow to boil until meat becomes tender for 15min.
2. Add pepper after 2min add palm oil for 3min then crayfish and waterleaf for 7min.
3. Pound afang leaf and add stir,then wash periwinkle and add stir everything together turn off after 6min.
4. Then serve in a plate with semo or fufu.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up for this simple food afang soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!