Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afang soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have afang soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Prepare 3 bunches waterleaf
2. Make ready 1 bunch ukazi leaf
3. Prepare 2 pieces mangala fish
4. Take 1 kg beef
5. Get 2 cups diced cow skin (kpomo)
6. Get 4 soup spoons palm oil
7. Prepare 1/2 cup crayfish
8. Make ready 1 pair knorr
9. Take 2 table spoon pepper
10. Make ready 2 maggi stockpot
11. Take 2 tablespoon baking powder
12. Prepare 1/2 cup pounded iru

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
2. Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
3. Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
4. Add the kpomo, iru and pepper, add half cup of water and stir
5. When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
6. When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
7. Check for salt and pepper then bring down. Enjoy with any swallow

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap it up with this tasty food afang soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!