Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, pounded yam and egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pounded yam and egusi soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:

1. Take Yam
2. Make ready Egusi
3. Get leaves Ugu
4. Make ready Palm oil
5. Make ready Chicken
6. Take Stock fish
7. Make ready Fish(scumbia)
8. Take Ganda(kpomo)
9. Get Salt
10. Prepare Fresh Pepper
11. Get Fresh tomatoes
12. Prepare Onions
13. Get Maggi
14. Make ready Thyme
15. Make ready Curry

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Steps to make Pounded yam and egusi soup:

1. Boil your until yam and pound it. Then put in a nylon and keep.
2. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
3. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
4. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap this up for this tasty food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!