Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egusi soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Get Egusi
2. Prepare Oziza seed
3. Prepare Seasoning
4. Make ready Meat
5. Take Ugwu leave
6. Take Salt
7. Take Blended crayfish
8. Get Blended fresh peper
9. Make ready Bitter leave
10. Make ready Stock fish
11. Make ready Dawadaea
12. Prepare Palm oil

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:

1. First, wash your meat properly spice it and put to cook
2. When the meat is cooked remove it from d water and place aside
3. Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
4. When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
5. When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
6. Cover a little to steam up.viola ur egusi is ready
7. This can be taken with pounded yam, semo, amala or any swallow of ur choice

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up with this awesome food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!