Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, afang soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Afang Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:

1. Prepare Afang (grinded)
2. Prepare 1 bunch (Water leaf)
3. Prepare 1 kg cow leg
4. Take Kpomo
5. Make ready Dried fish
6. Take Stockfish
7. Take Crayfish
8. Get Palm oil
9. Make ready Onion
10. Prepare Pepper
11. Prepare Spices
12. Take Seasoning
13. Get Salt
14. Get Dawadawa
15. Make ready Periwinkle (optional)

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
2. Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
3. At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready
4. Serve with poundy, eba, semo, wheat, or tuwon shinkafa.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap this up with this awesome food afang soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!