Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, ofada stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

Ofada stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ofada stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ofada stew using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ofada stew:

1. Get 1 kg Meat
2. Prepare 1/4 kg Palmoil
3. Take 1 wrap ogiri
4. Get 2 big Onion
5. Prepare 5 Unripe habanero pepper
6. Make ready 3 green bell pepper
7. Get 6 green tatasi
8. Take 3 cubes Seasoning

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs).

Steps to make Ofada stew:

1. Blend the ata rodo and green pepper boil till it reduces and is thick.
2. Bleach the palmoil for 8-10mins.allow it to cool
3. Put the bleached palmoil back on heat,add sliced onion.
4. Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top
5. Boil the meat with onion,salt and seasoning cubes for 30minutes.
6. Pour in the meat inside the frying ogiri and onion and fry for 5mins.
7. Then pour in the blended pepper.fry and be stirring at intervals for 7mins.
8. Add seasioning cube and crayfish.put off the heat after 5mins.

Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. How to make the Ofada Stew.

So that’s going to wrap this up with this Good food ofada stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!