Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a awesome dish, abacha and ugba. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Abacha and ugba is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Abacha and ugba is something that I have loved my entire life.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. African Salad can serve as a meal as well as a snack.

To begin with this recipe, we must prepare a few components. You can have abacha and ugba using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abacha and ugba:

1. Make ready Abacha
2. Make ready Ugba
3. Prepare Red oil
4. Make ready cubes Maggi
5. Get Salt
6. Take Dry pepper
7. Make ready Crayfish
8. Take Potash

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. How to make Abacha and Ugba Nigerian Ugba.

Instructions to make Abacha and ugba:

1. In a clean pot pour in red oil,add water to potash sieve out a teaspoon of the liquid potash to the red oil and stir.
2. Add red oil,Salt,Maggi cubes,grinded crayfish and pour in the the abacha and ugba.
3. Stir on very well and heat up for few minutes.

African salad If you find it helpful please like Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name. Abacha and ugba is a wonderful Nigerian local delicacy. There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that’s going to wrap it up with this Authentic food abacha and ugba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!