Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, mediterranean pearl couscous salad#authormarathon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives. This is the And that is how this Mediterranean Pearl Couscous Salad was born.

Mediterranean Pearl Couscous Salad#Authormarathon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Pearl Couscous Salad#Authormarathon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mediterranean pearl couscous salad#authormarathon using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Get 1 cup pearl couscous
2. Take 1 1/2 cups water
3. Take 1 tsp olive oil
4. Take 1 cup cherry/plum tomatoes, cut into halves
5. Prepare 1 cup diced cucumber
6. Make ready 10-12 olives of your choice, sliced
7. Prepare 1/4 cup chopped spring onion
8. Get 10-12 mint leaves
9. Prepare 1/4 cup lightly roasted pine nuts
10. Prepare 1/2 cup (approx 70-80g) feta cheese cut into small cubes or crumbled
11. Take Lemon Zaatar Dressing:
12. Prepare 1/4 cup lemon juice
13. Take 1 tsp lemon zest
14. Make ready 1/4 cup olive oil
15. Take 1/2 tsp Himalayan salt or normal salt
16. Get 1 tsp zaatar

This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash. In the Middle East we are more used to regular fine couscous than this pearl couscous. I wanted to try these big pearls for a new look and it did This Mediterranean couscous salad is great on its own as a light vegan lunch or as a healthy side to your dinner. MORE+ LESS Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis.

Steps to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Preparation of the couscous: - - Boil the measured water in a saucepan over medium heat.
2. Add the couscous to the boiling water. Mix well and let it cook for 8-10 minutes or till its just done. Like normal pasta it should be al dente and not overcooked.
3. Drain out any extra water. Add 1 tsp olive oil. - Mix well and put it into a serving bowl. Let it cool down a bit.
4. Add the cucumber, mint, olives, tomatoes, pine nuts and spring onions. - Mix well. Add the feta cheese and mix it in gently.
5. Preparation of the Lemon Zaatar Dressing: - - Mix all the ingredients in a jar and give it a good shake. - Leave the dressing in the jar to carry.
6. Drizzle the dressing over the salad, mix gently and serve.
7. Tips:
8. Keep the salad in the fridge till required. - Add veggies like bell pepper. - If you don’t have zaatar, add dried mixed herbs instead.

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and chickpeas and drizzled with lemon juice and olive oil. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.

So that’s going to wrap this up for this Best food mediterranean pearl couscous salad#authormarathon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!