Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam and egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:

1. Take Doya
2. Take Egushi
3. Get Mai
4. Make ready Mai
5. Get Maggi da curry
6. Prepare Kayan miya
7. Take Nama ki tafasa da maggi
8. Get Alanyahu ki tafasa

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded yam and egusi soup:

1. Ki fere doya ki wanke Ki dafa saiki dakata sosai
2. Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar
3. Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that’s going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!