Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Best dish, afang soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afang soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Afang soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we must prepare a few ingredients. You can have afang soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Make ready leaf Pounded or grinded afang
2. Take Shredded waterleaf
3. Get Palm oil
4. Take Roasted chicken or beef
5. Make ready Chicken stock
6. Take Shelled periwinkle
7. Get Crayfish
8. Get Black pepper
9. Get Diced onions
10. Get Salt
11. Take cubes Seasoning
12. Take Dried fish
13. Make ready Diced ponmo

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Cut your periwinkles at the tail and wash it thoroughly till it's clean
2. Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
3. Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
4. Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
5. After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
6. Serve with eba,fufu,semi etc

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up for this Good food afang soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!