Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, afang soup and amala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.

Afang soup and amala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Afang soup and amala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook afang soup and amala using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup and amala:

1. Get Afang leave (sliced and pounded)
2. Take Waterleaves (washed and sliced)
3. Get Goat Meat, kpomo, assorted
4. Take Dry fish, stock fish, shrimps
5. Get Crayfish(blended)
6. Take Onions (diced)
7. Get Pepper (blended)
8. Take cubes Salt and seasoning
9. Take Palm oil
10. Make ready Yam flour

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup How to Prepare Afang Soup. Our stews and soups can be surf and turf style (like in this recipe), but I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.

Instructions to make Afang soup and amala:

1. Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done
2. Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more.
3. Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup.

Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests.

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