Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, szechuan kung pao chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Szechuan Kung Pao Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Take 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Get Marinade;
3. Get 1 Tbsp Light Soy Sauce
4. Take 1 Tbsp Rice Vinegar
5. Take 2 tsp Corn Flour
6. Make ready 1 Tbsp Cooking Oil
7. Take Pre-Sauce Mix (mix well in a bowl);
8. Make ready 1 Tbsp Light Soy Sauce
9. Get 1 Tbsp Rice Vinegar
10. Prepare 1 Tbsp Sugar
11. Make ready 1 tsp Chilli Powder (optional)
12. Get 2 Tbsp Water
13. Prepare Stir Frying;
14. Get 1 Tbsp Szechuan Peppercorn
15. Make ready 12 pc Dried Chillies (halved, deseed)
16. Take 20 g Ginger (minced)
17. Prepare 20 g Garlic (minced)
18. Take 20 g Spring Onions (white part, finely chopped)
19. Prepare as needed Cooking Oil
20. Make ready Thickener (mix well in a small bowl);
21. Take 1 tsp Corn Flour
22. Take 1 Tbsp Water
23. Get Other Ingredients;
24. Get 70 g Toasted Peanuts (1/2 cup)
25. Make ready as needed Spring Onion (green part finely chopped, garnish)
26. Take 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

Steps to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that is going to wrap this up for this unique food szechuan kung pao chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!