Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, spinach soup with egusi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. To make. #stayathome #staysafe Ingredients : EGUSI Spinach Beef Cow foot Stock fish Loctus beans (iru) Seasoning cube Aromat Onions Long red pepper Scotch bonnets. Egusi soup is a kind of soup thickened with the ground egusi seeds, water and oil.

Spinach soup with egusi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach soup with egusi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach soup with egusi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach soup with egusi:

1. Take Spinach
2. Prepare Egusi
3. Prepare Red oil
4. Take Spring onion
5. Get Jajjage
6. Prepare Spices
7. Make ready Seasonings

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a popular West African soup.

Steps to make Spinach soup with egusi:

1. Wash and sliced d spinach into pieces
2. Place d pot on fire and add red oil and onion
3. Add jajjage and fry well
4. Add spices and seasoning
5. Make a paste of egusi by adding little water into d egusi powder
6. Add d egusi paste into d soup and stir well add little water and leave to boil
7. Add d sliced spinach and cover d pot to cook for 3-5 minutes
8. Enjoy wit any kind of swallow

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage.

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