Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a awesome dish, eba and egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eba and egusi soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eba and egusi soup is something which I have loved my entire life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this particular recipe, we must first prepare a few components. You can cook eba and egusi soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eba and egusi soup:

1. Make ready Gari
2. Prepare Ruwa
3. Take Kayan miya
4. Prepare Egusi
5. Take Stock fish
6. Get Meat
7. Take Seasonings
8. Get Palm oil
9. Prepare Groundnut oil

The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Eba and egusi soup:

1. Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
2. Sai na Dan zuba ruwa kadan a sama
3. Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
4. Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
5. Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
6. Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
7. Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as Koobi. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that is going to wrap this up for this instant food eba and egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!