Hello everybody, hope you are having an incredible day today. Today, we’re going to make a creative dish, afang soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Afang soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Get leaf Afang
2. Take leaf Water
3. Take Meat
4. Prepare Stock fish
5. Prepare Periwinkle
6. Prepare Pepper
7. Take Salt
8. Prepare Know Maggi
9. Prepare Palm oil
10. Take Crafish
11. Make ready Onion

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Spice your meat and stock fish then cook. When it boils for 5min add periwinkle and cook till done.
2. Blend pepper and crafish and set aside.
3. Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. Add in pounded afang leaf and continue to stir. Add the steamed meat+salt,periwinkle+ stock fish. Add the rest of the ingredients and allow to boil for 5min. Serve with fufu

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up with this Good food afang soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!