Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, afang soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Afang Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Afang Soup is something that I have loved my entire life. They are fine and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have afang soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup:

1. Take Afang
2. Take Waterleaf
3. Prepare Meat
4. Get Pomo
5. Get Stock fish
6. Make ready Dryfish
7. Make ready Maggi
8. Prepare Pepper
9. Make ready Salt and oil
10. Get Crayfish

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang Soup:

1. Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.
2. Then you now wash your waterleaf cut and drain d water.
3. The afang should be cut pound or u blend in market
4. If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.
5. Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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