Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, afang soup and pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Afang soup and pounded yam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Afang soup and pounded yam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang soup and pounded yam:

1. Make ready leaves Afang
2. Take leaves Water
3. Prepare Stuck fish
4. Prepare Dry fish
5. Prepare Crayfish
6. Take Palm oil
7. Take Yellow pepper
8. Get Onions
9. Make ready Assorted meat
10. Take cubes Seasoning
11. Prepare For the pounded yam
12. Get Yam
13. Take Water

The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup and pounded yam:

1. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
2. Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
3. Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. You may also Pound or grind. Finally, add the pounded afang leaves, washed waterleaf and crayfish. Give it a good stir and bring to the boil.

So that’s going to wrap it up with this Best food afang soup and pounded yam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!