Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a Best dish, local egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Local egusi soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Local egusi soup is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor.

To get started with this particular recipe, we must prepare a few components. You can cook local egusi soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Local egusi soup:

1. Take Grinded egusi
2. Take Red oil
3. Get Onion,Fresh pepper
4. Get Okpehe(locust beans)
5. Get Knorr seasoning
6. Take Salt
7. Make ready leaf Bitter
8. Prepare Fried fish

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Local egusi soup:

1. Mix the grinded egusi in a batter form
2. Heat the oil a little and put onion leave it to fry a little and add your blended pepper and okpehe
3. Add your already mixed egusi add little water, stir and cover leave it to fry very well
4. Then add your seasoning, salt, fish and bitter leaf. You can add little water if is too thick and cook for 3mints
5. Serve with semo, pounded yam or any swallow of your choice

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi is the Local name for protein-rich seeds of used to make Egusi Soup when dried and grounded. Egusi soup is a delicacy eaten all around Nigeria and some part of West Africa. Egusi soup is a very popular and a much loved dish in most all of West Africa.

So that’s going to wrap this up for this Authentic food local egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!