Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egusi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get 2 cups egusi
2. Prepare Beef
3. Take Fresh ice fish(as I don't know the name)
4. Prepare 15 pcs Habanero pepper(atarodo)
5. Get Crayfish (a handful)
6. Make ready 2 stock cubes
7. Prepare Stock fish
8. Take Vegetables (ugu and Bitterleaf)
9. Make ready 2 medium onions
10. Prepare 1/2 cup palm oil
11. Prepare to taste Salt

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:

1. Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
2. I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
3. I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
4. Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
5. Enjoy with akpu or any swallow of your choice 😍😍

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap this up for this Good food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!