Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, afang soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Afang soup is something which I’ve loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook afang soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Take leaf Afang
2. Take leaf Water
3. Make ready Onions, pepper, crayfish, prewinkle, fish, stockfish, meat,
4. Prepare Palm oil, seasoning, salt

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Cook the stockfish 1st before adding d meat
2. Fry d waterleaf with palm oil, add pepper, salt, seasoning, fish,crayfish. Then add d meat n stockfish,stir n allow to boil. Check d quantity of water bcos waterleaf also has it water, add meat stock or water as needed. Allow to cook. Then add d prewinkle, leave for 2mins to cook. Then add ur Afang leaf which is d main ingredient allow to cook for 2-5minutes, then bring ur pot down. serve wit any swallow of ur choice.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap it up with this Authentic food afang soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!