Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, afang soup with fufu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.

Afang soup with fufu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Afang soup with fufu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook afang soup with fufu using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup with fufu:

1. Make ready 1 serving
2. Take 2 cups afang
3. Get 3 bunches waterleaf
4. Prepare 1 tablespoon crayfish
5. Take 1 tablespoon grinded pepper
6. Make ready 4 cubes maggi
7. Take Half teaspoon of salt
8. Take 1 small cup of palmoil
9. Get 1 cup periwinkle
10. Get 1 onion
11. Get 4 smoked fish
12. Get 10 pieces meat
13. Get 1 small cup of water
14. Prepare 2 stock fish

If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Hope you guys will watch the video and follow me to eat. please don't forget to subscribe,like,share,watch, comment and always press the notification bell. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun.

Steps to make Afang soup with fufu:

1. Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt
2. Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper.
3. Boil the beef for 20minutes
4. When the stock water has almost dried you add crayfish,pepper and palm oil
5. Leave it to boil for 3 minutes
6. Add the waterleaf and leave for 3 minutes
7. Then add the afang With a pinch of salt
8. Stir and leave to boil for 2 minutes
9. Ready to serve
10. This soup is best served with Eba,semovita,fufu or pounded

Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.

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