Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, moringa soup with egusi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hi guys This video is to help those outside Nigeria and foreigners who are interested in making Nigerian soup but don't have most of the Nigerian. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Moringa soup with egusi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moringa soup with egusi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moringa soup with egusi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moringa soup with egusi:

1. Make ready 1 cup Egusi
2. Get 2 cups Moringa
3. Get Maggie
4. Prepare Salt
5. Prepare Garlic
6. Prepare Red oil
7. Take Dry fish
8. Get Meat
9. Take Red 🌶
10. Make ready Curry
11. Take Onions

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup.

Steps to make Moringa soup with egusi:

1. In a clean pot pour in red oil and some fresh diced onions to fry then put in egusi stir fry
2. Add in d blended red pepper and onions,dry fish,mashed garlic,meat,maggie,salt add in 2cups of water then the moringa
3. And allow to cook for 3minutes

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.

So that is going to wrap it up for this Easy food moringa soup with egusi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!