Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, ofada rice n stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ofada rice n stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ofada rice n stew is something which I have loved my entire life.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have ofada rice n stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice n stew:

1. Prepare Green ball peppers(I used d one for fried rice)
2. Make ready Green habanero pepper
3. Take Onions
4. Take Maggi
5. Get Palm oil
6. Get Assorted beef
7. Prepare Dry fish
8. Take Pomo
9. Take Iru
10. Make ready Ofada rice
11. Get Salt
12. Prepare cubes Doyin

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Instructions to make Ofada rice n stew:

1. Seasoned beef and boil till tender.
2. Grind the pepper, must not be smooth
3. Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
4. Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.

It is also called abakiliki rice For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are making your weekly food plan! Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious ofada stew after following this ofada rice recipe.

So that’s going to wrap this up for this tasty food ofada rice n stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!