Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, abacha and ugba with smoked fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Abacha and ugba with smoked fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Abacha and ugba with smoked fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. Now, place the pot on low heat, add the strained abacha and adjust for salt if neccessary. Abacha ncha with Ugba and garnishes(African Salad).

To get started with this recipe, we have to prepare a few ingredients. You can cook abacha and ugba with smoked fish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abacha and ugba with smoked fish:

1. Prepare 2 handful Ugba
2. Take 1/2 kg Abacha
3. Make ready Salt
4. Take 1 Onion
5. Take 2 teaspoon Dry haberno pepper
6. Make ready 1 cup Red oil
7. Take Potash
8. Prepare 2 handful leaves Utazi
9. Prepare 5 pieces Garden egg
10. Prepare 4 big Red pepper
11. Prepare 1 Smoked fish

Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. How to Make Abacha with Ugba [Video] Full Option Abacha. Ugba is an oil bean seed. It is one of the highlights of restaurants in Nigeria.

Instructions to make Abacha and ugba with smoked fish:

1. Remove the bones from the smoked fish.cut onion,garden eggs,fresh pepper and utazi leaves.
2. Disolve the potash in 2 teaspoon of water and sieve the liquid out in a clean pot.
3. Pour in red oil,in same pot and stir it will turn to yellow paste.then the black pepper,salt,onion then rinse the abacha and ugba and pour in.mix together very well
4. Put the utazi leaves,garden eggs and turn it well again then sprinkle the blended dry haberno pepper

This is a conventional Igbo meal. Ugba is prepared in almost the same way as As you prepare the dish, you need to rinse your Ugba and pour it through a sieve, then wait until it drains. Wash and cook the stockfish and ponmo. Ayaraya ji is a combination of yam and beans. Common ingredients are mashed yam, cowpeas and Ugba.

So that’s going to wrap it up with this creative food abacha and ugba with smoked fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!