Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, afang soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Afang soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have afang soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take 1 bunch Afang leaf (blended)
2. Take 1 bunch water leaf
3. Prepare 4 medium fresh pepper (blended)
4. Take 4 tablespoon crayfish (blended)
5. Get 1 kg beef/ 1 big wrap of stock fish
6. Get 1 medium onion to boil the beef
7. Prepare to taste salt
8. Prepare 2 cups palm oil
9. Prepare 3 cow skin (Kpomo)

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash and boil your beef with stock fish,salt and onion only.
2. Wash and chop the water leaf and set aside.. pound or blend the afang and set aside..
3. Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min..
4. Add seasoning cubes and pepper to the boiling pot of meat and stock.
5. Add your cow skin and crayfish… pour your afang and water leaf at the same time so that none over cook..
6. Stir well and let it simmer for 10 sec..
7. Soup is ready and be served with pounded yam, garri,wheat or semovita

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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