Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egusi soup is something which I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Take Kayan Miya
2. Take Palm oil
3. Get Agushi
4. Take Nama ko kaza
5. Prepare Ganyen ogu
6. Take Spices and seasoning

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup:

1. Zakiyi grating kayan miyarki,saiki zuba palm oil a tukunya idan yayi zafi saiki zuba kayan miyar,zaki samu bowl ki zuba agushi kiyi grating albasa ki zuba kisamu ruwan dumi kadan ki dama yayi kauri kamar dan wake
2. Saiki dinga jefawa kamar danwake,ki rufe ki barshi kamar 10minute Amma ki rage wuta
3. Saiki juya kizuba nama da ruwan naman ki juya kisa maggi da kayan kamshi masu dadi ki juya ki barshi ko 5minute
4. Saiki zuba ogu leaves dinki ki juya ki barshi yayi laushi saiki sauke 😍enjoy zaki iyaci da sakwara ko tuwon semo d.s.s

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap this up with this Authentic food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!