Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a instant dish, white rice with afang soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Rice with Afang Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. White Rice with Afang Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have white rice with afang soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Rice with Afang Soup:

1. Prepare 2 bunch water leaf (washed and drained)
2. Prepare 2 cksp Palm Oil
3. Prepare 1 bulb onion blended
4. Make ready 7 fresh pepper blended
5. Prepare 1/2 kg beef
6. Prepare 1 cup dice kpomo
7. Make ready 1/2 cup dried fish shredded
8. Get 1 cup okazi leaf blended
9. Get 1/2 cup crayfish blended
10. Prepare 1/2 cup stock fish shredded
11. Take salt to tast
12. Prepare 3 stock cube

Instructions to make White Rice with Afang Soup:

1. In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
2. When done, add the dry fish and cook for about 5 more minutes.
3. Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
5. The Afang soup is ready serve with Rice or any swallow of your choice

So that is going to wrap this up for this awesome food white rice with afang soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!