Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Afang soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take Bunch waterleaf (sliced)
2. Make ready Bunch ukazi (sliced)
3. Take pinch salt
4. Make ready 2 smoked fish
5. Prepare 1/4 palmoil
6. Make ready 1 small bulb of onion
7. Get 4 teaspoon crayfish
8. Take 2 head stock fish
9. Prepare 1 cube maggi
10. Prepare 1 kg meat
11. Make ready 1/2 kg cow leg meat
12. Prepare 3 fresh yellow pepper

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
2. In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
3. Add the sliced ukazi leaf and crayfish stir very well.
4. Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
5. Allow to boil for 3mins stir and bring down.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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