Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Get 4 tattashe(tattase)roughly blended
2. Prepare 10 scotch bonnet roughly blended
3. Prepare 4 small stock fish(soaked nd peeled)
4. Make ready 12 pieces goat meat(cooked)
5. Make ready 1 cup the Meat stock
6. Take leaf N50 ugu
7. Make ready N300 egusi
8. Prepare 1 big onion(roughly blended)
9. Make ready 1 fresh ginger greated
10. Take Fresh mint leaf(chopped)
11. Prepare 1 thyme(sachet)
12. Make ready 2 onga(stew & classic)
13. Make ready 5 seasoning cubes
14. Prepare 1 pich salt(optional)
15. Take 1 tspn Curry
16. Take 1 tspn garam masala
17. Make ready 1 cup palmoil

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:

1. Here are the ingredients need to make this soup
2. Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
3. Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
4. Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
5. Followed by ginger nd mint leaf,stir it in alltogether
6. Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
7. Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap this up for this simple food egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!