Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Afang soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have afang soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Get 300 g beef or assorted meat(beef,pomo, shaki(tripe), etc)
2. Make ready 30 g Smoked fish
3. Make ready 2 handful Shelled Periwinkle
4. Take Stock fish or dry fish(optional)
5. Take 3 tablespoonful ground crayfish
6. Take 500 g Afang Leaves(ukazi leaves)
7. Take 1 kg Water leaves(or lamb lettuce or Spinach
8. Get 400 ml Palm oil
9. Prepare 4 Fresh pepper(scotch bonne)
10. Prepare to taste salt

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. First Slice the water leaves and set aside.  Slice Afang leaves, pound or blend it and set aside.
2. Cook the assorted meat and stock fish with chopped onions, one stock cube/seasoning cube and salt to taste. Cook until tender.  Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. - Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot.  Mix well and then add periwinkles   Cover the pot and leave to boil for about 5 minutes. - After 5 minutes, add the Afang leaves, leave to simmer for 3 to 5 minute
3. If using fresh Afang leaves, let it simmer for 3 minutes.   I like to add both the Afang leaf and water leaves together but due to the toughness of the afang leaves, I l add the Afang first before the water leave. Add salt to taste, simmer for 2 minutes and your Afang Soup is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up for this unique food afang soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!