Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Best dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Make ready 1 cup giant couscous
2. Prepare 1/2 cup baby tomatoes
3. Prepare 1/2 cup red onion finely chopped
4. Take 1/2 cup cucumber cut in small pieces
5. Take 1/2 cup coriander leaves chopped
6. Make ready 1 apple finely chopped
7. Prepare 1 carrot grated
8. Prepare Few cashews
9. Get Few sliced pistachios
10. Get Few leaves of basil
11. Get 1/2 fresh dill
12. Prepare 1 teaspoon chilli flakes
13. Make ready 2 tablespoon dressing sweet chilli and coriander

Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

So that’s going to wrap this up for this Good food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!