Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afang soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Afang soup is something which I’ve loved my whole life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we have to prepare a few components. You can cook afang soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Prepare Waterleaf (sliced)
2. Make ready bunch Ukazi(sliced)small
3. Get Vegetable (ugu)
4. Get Salt
5. Take 4 fresh pepper
6. Prepare 2 Maggi cubes
7. Prepare 2 cksp Crayfish
8. Get 1/4 palmoil
9. Take 1 kg meat
10. Prepare 1 head stock Fish
11. Get 2 pieces dryfish
12. Get 1 onion

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Boil meat and stock fish with onion,maggi and salt.
2. Wash the dry fish and keep aside.slice all the vegetables.
3. Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
4. Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
5. Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
6. Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up with this simple food afang soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!