Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a tasty dish, ras el hanout salmon with salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ras El Hanout Salmon with salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ras El Hanout Salmon with salad is something which I have loved my entire life.

Ras El Hanout is a North African spice mix that adds flavour to this low calorie chicken recipe that's gluten free. Check out this North African inspired recipe, butterflied chicken ras el hanout. Ras-el-hanout rubbed crispy salmon with hand-cut zucchini noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ras El Hanout Salmon with salad:

1. Make ready 6 pieces fresh Salmon
2. Make ready 2 garlic cloves, minced
3. Prepare 2 tsp lemon juice
4. Take 2 tsp honey
5. Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
6. Make ready Half tsp onion powder
7. Prepare Half tsp or more cayenne pepper
8. Prepare 2 tbsp olive oil

Plus, you don't have to worry about mercury with salmon, unlike tuna salad. Add the ras el hanout, garlic, oil, most of the lemon juice and some seasoning. Serve the chops with the salad, houmous and pitta, and squeeze over the remaining lemon juice. Swap option: The Moroccan spice blend Ras el Hanout adds a warm, pungent flavor, but any spice blend would work for this versatile recipe.

Instructions to make Ras El Hanout Salmon with salad:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
3. Serve with salad and dressing of your choice..

For the salad: Mix vegetables with vinaigrette. Ras El Hanout is the perfect mix of spices for flavoring Moroccan Tagines. Try it in this slow cooker chicken tagine recipe. Ras El Hanout PopcornAutumn Makes and Does. salt, ras el hanout, popcorn kernels, liquid coconut oil. Morrocan Flatbread With Salad And Ras El HanoutDelicious.

So that’s going to wrap it up with this awesome food ras el hanout salmon with salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!