Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semo and afang soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semo and Afang Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semo and Afang Soup is something that I have loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).

To get started with this particular recipe, we must first prepare a few components. You can have semo and afang soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semo and Afang Soup:

1. Prepare 100 g semolina flour
2. Make ready 3 cups shredded water leaf
3. Make ready 2 cups ground or pounded afang (okazi)
4. Prepare 1 cup palm oil
5. Make ready Meat
6. Prepare Dry fish
7. Take 3 Tbsp ground crayfish
8. Take Fresh scotch bonnet peppers
9. Prepare to taste Salt
10. Get Onions

Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is one of the most popular traditional Nigerian soups.

Steps to make Semo and Afang Soup:

1. Wash meat and dry fish
2. Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
3. When meat is almost cooked, add dry fish
4. Then add the waterleaf, leave for 5-10 mins. Then add the afang
5. Allow to cook a bit then add the palm oil
6. Leave to simmer then remove from heat
7. Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
8. Turn down the heat, add a little more water, stir then serve

The soup can be eaten with Rice, Fufu, Eba, Semo and any other swallow of your choice. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers. While cooking this soup, remember to make the quantity of water leaf more than the Afang okazi vegetable soup can be served with semo, wheat meal, pounded yam and even starch.

So that is going to wrap this up with this simple food semo and afang soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!