Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with bitter leaves and fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Easy way to cook Nigeria Eguia soup with bitter leaves. Egusi Soup With Fresh Fish &Vegetables.

Egusi soup with bitter leaves and fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egusi soup with bitter leaves and fish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with bitter leaves and fish:

1. Make ready Bitterleaves
2. Make ready Salt
3. Make ready Egusi
4. Make ready Fish
5. Get Crayfish
6. Take Pepper
7. Make ready Palmoil
8. Take cubes Star

Egusi soup is a very popular and a much loved dish in most all of West Africa. The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. Egusi soup is a popular West African soup.

Steps to make Egusi soup with bitter leaves and fish:

1. Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
2. Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. It's a very nice soup if you're entertaining a number of people.

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