Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Afang Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook afang soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afang Soup:

1. Get 1 kg beef
2. Prepare 1 big head of Stock fish
3. Take to taste Salt
4. Get 2 cups Palm oil
5. Make ready 10 fresh pepper blended
6. Take 4 Seasoning cubes
7. Get 1/2 cup blended crayfish
8. Get 2 cups blended okazi leaf
9. Take 4 large bunches of Water leaf
10. Get 1 cups Periwinkle
11. Take 4 cup diced kpomo
12. Prepare 2 dried catfish

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
5. Serve with hot yellow eba like i did and have yourself a yummy meal.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up for this Good food afang soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!