Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a awesome dish, northern nigerian moringa salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Northern Nigerian Moringa Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Northern Nigerian Moringa Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook northern nigerian moringa salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Northern Nigerian Moringa Salad:

1. Take 10 hand full moringa leaves (fresh)
2. Take 5 tablespoons kuli kuli Powder (groundnut cake powder)
3. Prepare 1 medium onion
4. Make ready 2 tablespoons oil
5. Prepare 1 egg (optional)
6. Make ready 2 tomatoes
7. Make ready 1 Maggi (stock cube)
8. Prepare 1 teaspoon yaji (ground chili pepper)
9. Take 1 atarugu (scotch bonnet pepper) for garnishing

Steps to make Northern Nigerian Moringa Salad:

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander
3. Mix all ingredients together after dicing onion and tomatoes
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink.

So that’s going to wrap this up with this Good food northern nigerian moringa salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!