Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, eba and afang soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eba and afang soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eba and afang soup is something that I have loved my whole life. They’re nice and they look fantastic.

We want Donald Trump to request for this from the white house. Today is authentic day, catch me eat my favorite African dish. As a mongrel even It was interesting and fun making this video! #africandishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eba and afang soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eba and afang soup:

1. Take Garri
2. Make ready Afang leave(ukazi)
3. Prepare Water leave
4. Get Meat
5. Get Fresh pepper
6. Prepare Salt
7. Prepare Red oil
8. Get Gray fish
9. Make ready Maggi
10. Prepare Stock fish
11. Get Dry fish

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

Steps to make Eba and afang soup:

1. Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes.
2. After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes
3. After that add the afang leave (ukazi) also allow to cook for some minutes then serve
4. Make your garri and your food is ready

Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. Afang soup is basically a vegetable soup that combines both the great flavours of Afang (Okazi in some languages) and Waterleaf.

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